Hop Hammer, Heisenberg edition

Brewer: Pompel & Pilt
Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 204.0 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.77 gal	Distilled Water	Water	1
15 lbs 6.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.82 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2.01 oz	Magnum [14.0%] - Boil 90 min	Hops	5
2.01 oz	Chinook [13.0%] - Boil 90 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 45 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
2.26 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
3.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	12
1.23 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	13
1.76 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14
0.53 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	15

22,3 liter vann på 71 gr C til mash. 14,7 liter på 77 gr C til sparge. Gav 28 liter før koking. 24 liter etter. OG: 1.078

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