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Bryggesjefen jul 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
| Brewer: Vegard | |
| Batch Size: 12.68 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 18.57 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 23.7 IBUs | Boil Time: 110 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 7.76 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
| 3 lbs 7.36 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 2 |
| 11.86 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 3 |
| 11.86 oz | Pale Chocolate Malt (304.6 SRM) | Grain | 4 |
| 1.09 oz | Polaris [19.5%] - Boil 60 min | Hops | 5 |
| 2.14 oz | Saaz [3.2%] - Boil 30 min | Hops | 6 |
| 1.48 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.76 oz | Saaz [3.2%] - Boil 10 min | Hops | 8 |
| 1.48 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.48 tsp | Yeast Nutrient (Boil 5 min) | Misc | 10 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 11 |
| 3 lbs 13.72 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 12 |