Pack Brown Ale

All Grain Recipe

Submitted By: wautry (Shared)
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Brewer: Brew Raleigh
Batch Size: 6.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 9.30 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Brew Raleigh 5 Gallon
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Capozzi Well Untreated Water 1
7.00 g Calcium Chloride (Mash 90 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 90 min) Misc 3
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 11
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 12

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