Wheat and Privileged 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 0.33 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 10 lbs 0.33 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 5 lbs 0.17 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.00 oz |
Motueka [6.1%] - Boil 14 min |
Hops |
4 |
| 1.00 oz |
Motueka [6.1%] - Boil 12 min |
Hops |
5 |
| 1.00 oz |
Motueka [6.1%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Motueka [6.1%] - Boil 8 min |
Hops |
7 |
| 1.00 oz |
Motueka [6.1%] - Boil 6 min |
Hops |
8 |
| 1.00 oz |
Motueka [6.1%] - Boil 4 min |
Hops |
9 |
| 1.00 oz |
Motueka [6.1%] - Boil 2 min |
Hops |
10 |
| 4.00 oz |
Motueka [6.1%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 5.00 oz |
Motueka [6.1%] - Dry Hop 0 days |
Hops |
13 |
Notes
Brewday 6/27/16 Switched to RO, used nacl targets were Na/So/Cl 75/70/110 Doughed in 164.3 (+1) had some water than didn't fit (1-2 lliters), hit 151.5, lid closed 5:55 mash pH 5.28 Boil pHws 5.28 added 3ml acid brought ot 5:06, want to cut down malliards. preboil og 1.057. Boil began 8:32 and ended 9:40 (8 minutes extra pre hops). Floc with 14 minute addition. recirc began with the 6 minute addition. Started chilling with tap wate after a 4 minute whirlpool. Temp att the chiller a steady 84.7, temp after 10 minutes 179,
7/7 drest at 72
7/11 kegged with no crash. gravity 1.013This Recipe Has Not Been Rated
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