BeerSmith™ Recipes and Web Editor
Belma Smash 
All Grain Recipe
Submitted By: Doemer (Shared)Members can download and share recipes
| Brewer: Jamie | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: E Brewery 5 gallon |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.50 oz | Belma [10.4%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Belma [10.4%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |
| 0.50 oz | Belma [10.4%] - Dry Hop 7 days | Hops | 8 |