Barrel 420 Barley wine

All Grain Recipe

Submitted By: RADRACING (Shared)
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Brewer: Michael Conte
Batch Size: 6.50 galStyle: English Barleywine (17D)
Boil Size: 10.00 galStyle Guide: BJCP 2015
Color: 20.5 SRMEquipment: 15GBlic Mash 15Gkeggel Contes Brew House
Bitterness: 49.0 IBUsBoil Time: 90 min
Est OG: 1.104 (24.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Staven House Water Water 1
22 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
2.00 g Calcium Chloride (Boil 90 min) Misc 6
2.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 7
3.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.75 oz Goldings, East Kent [5.8%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
4.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 12
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13

Notes

Pull 3.5 gallons from boil kettle and agressivly side boil till reduced by half main boil agressivly as possible secondary in whiskey barrle blened with al mennons batch of barley wine

This Recipe Has Not Been Rated

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