Barrel 420 Barley wine 
All Grain Recipe
Submitted By: RADRACING (Shared)
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| Brewer: Michael Conte | |
| Batch Size: 6.50 gal | Style: English Barleywine (17D) |
| Boil Size: 10.00 gal | Style Guide: BJCP 2015 |
| Color: 20.5 SRM | Equipment: 15GBlic Mash 15Gkeggel Contes Brew House |
| Bitterness: 49.0 IBUs | Boil Time: 90 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 gal |
Staven House Water |
Water |
1 |
| 22 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 2.00 g |
Calcium Chloride (Boil 90 min) |
Misc |
6 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
7 |
| 3.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
| 1.75 oz |
Goldings, East Kent [5.8%] - Boil 20 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 4.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
Notes
Pull 3.5 gallons from boil kettle and agressivly side boil till reduced by half
main boil agressivly as possible
secondary in whiskey barrle blened with al mennons batch of barley wineThis Recipe Has Not Been Rated
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