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Oktoberfest 
All Grain Recipe
Submitted By: Cockatoo (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Festbier (4B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.20 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.35 oz | Saaz [4.0%] - Boil 75 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |