Heineken Clone 1 
All Grain Recipe
Submitted By: boasist (Shared)
Members can download and share recipes
| Brewer: Brett | |
| Batch Size: 6.08 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Grainfather |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 90 min |
Hops |
4 |
| 0.35 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.25 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
8 |
Notes
Remember to temper yeast packs earlier. Water and grain levels seem ok for the vessel. Low temp of 149 on the mash, then steady at 151-2.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor