Skogsstout 
All Grain Recipe
Submitted By: ninbro (Shared)
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| Brewer: Ninus | |
| Batch Size: 5.28 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 6.24 gal | Style Guide: BJCP 1999 |
| Color: 39.8 SRM | Equipment: Ninus 30L insulated kettle |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.025 SG (6.3° P) | Fermentation: My Aging Profile |
| ABV: 9.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 7.05 oz |
Caramel Rye (60.9 SRM) |
Grain |
2 |
| 10.58 oz |
Café (253.8 SRM) |
Grain |
3 |
| 9 lbs 10.50 oz |
Best Ale Malt (3.4 SRM) |
Grain |
4 |
| 6 lbs 14.05 oz |
Organic Pale Ale malt (3.0 SRM) |
Grain |
5 |
| 10.58 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 7.05 oz |
Carachrystal Wheat (55.8 SRM) |
Grain |
7 |
| 10.58 oz |
Carafa II (412.0 SRM) |
Grain |
8 |
| 40.00 g |
Coffee beans (Mash 0 min) |
Misc |
9 |
| 3.53 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
10 |
| 0.39 oz |
Apollo [18.7%] - Boil 60 min |
Hops |
11 |
| 1.76 oz |
Bramling Cross [6.1%] - Boil 60 min |
Hops |
12 |
| 0.53 oz |
Bramling Cross [6.1%] - Boil 30 min |
Hops |
13 |
| 0.53 oz |
Bramling Cross [6.1%] - Boil 15 min |
Hops |
14 |
| 0.71 oz |
Bramling Cross [6.1%] - Boil 5 min |
Hops |
15 |
| 1.00 g |
Protafloc (Boil 0 min) |
Misc |
16 |
| 1.0 pkgs |
San Diego Super (WLP090) (White Labs #Ale) |
Yeast |
17 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
Notes
Birch sap infused with juniper branches as brewing water!!
65C 90 min mash.
90min boil.
22C ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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