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Dunkleweizen 
All Grain Recipe
Submitted By: Jayo (Shared)Members can download and share recipes
| Brewer: Jayo | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |