DIPA Project V3

Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 8.97 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 103.4 IBUs	Boil Time: 90 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 4.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
7 lbs 4.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	2
1 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	3
2.00 oz	Columbus (Tomahawk) [14.0%] - Mash Hop	Hops	4
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
1.00 oz	HopShot 10ml [10.0%] - Boil 90 min	Hops	6
1.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	8
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	10
1.25 oz	Centennial [10.0%] - Steep 5 min	Hops	11
1.25 oz	Citra [12.0%] - Steep 5 min	Hops	12
1.25 oz	Mosaic (HBC 369) [12.2%] - Steep 5 min	Hops	13
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	14
1.00 oz	Equinox (HBC 366) [15.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	17

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