Haze for Daze IPA
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour | |
Batch Size: 3.15 gal | Style: American IPA (14B) |
Boil Size: 4.80 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: 3 Gal BIAB (8g kettle) |
Bitterness: 56.4 IBUs | Boil Time: 75 min |
Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.48 gal |
NE IPA Water Profile |
Water |
1 |
3.07 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.52 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.57 items |
Campden Tablet (Mash 60 min) |
Misc |
4 |
0.36 g |
Chalk (Mash 60 min) |
Misc |
5 |
6 lbs |
Pearl (2.7 SRM) |
Grain |
6 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
7 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
0.25 oz |
Pekko [14.5%] - First Wort |
Hops |
9 |
0.15 oz |
Pekko [14.5%] - Boil 20 min |
Hops |
10 |
0.25 oz |
Pekko [14.5%] - Boil 10 min |
Hops |
11 |
0.20 oz |
007 [14.5%] - Boil 10 min |
Hops |
12 |
0.60 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
0.60 oz |
Pekko [14.5%] - Steep 15 min |
Hops |
14 |
0.30 oz |
007 [14.5%] - Steep 15 min |
Hops |
15 |
1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
16 |
0.70 oz |
Pekko [14.5%] - Dry Hop 15 days |
Hops |
17 |
0.50 oz |
007 [14.5%] - Dry Hop 15 days |
Hops |
18 |
0.25 oz |
Triple Pearl [8.8%] - Dry Hop 15 days |
Hops |
19 |
2.00 oz |
Pekko [14.5%] - Dry Hop 5 days |
Hops |
20 |
1.00 oz |
007 [14.5%] - Dry Hop 5 days |
Hops |
21 |
0.75 oz |
Triple Pearl [8.8%] - Dry Hop 5 days |
Hops |
22 |
Notes
Smooth brew day. Took wort awhile to cool down. I topped off with distilled water which was near freezing. Put primary into swamp bucket which was in mid 60s per Noah Bissell's instructions. Didn't have time to cold crash starter, pitched 0.5g starter with starter wort, shooting for 200B plus cells.This Recipe Has Not Been Rated