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Andrew's Kolsch V 2.0 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
| 0.50 oz | Summer (Summer Saaz) [5.5%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Summer (Summer Saaz) [5.5%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Hallertauer Blanc [7.2%] - Boil 5 min | Hops | 5 |
| 0.75 oz | Summer (Summer Saaz) [5.5%] - Boil 5 min | Hops | 6 |