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THHB 
(7 ratings)
All Grain Recipe
Submitted By: StephenBak (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.00 oz | Golden Promise (3.0 SRM) | Grain | 1 |
| 5 lbs 11.91 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 14.79 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 6.18 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Galaxy [14.0%] - Boil 5 min | Hops | 8 |
| 2.00 oz | Citra [0.0%] - Steep 30 min | Hops | 9 |
| 2.00 oz | Galaxy [0.0%] - Steep 30 min | Hops | 10 |
| 1.50 oz | Amarillo Gold [0.0%] - Steep 30 min | Hops | 11 |
| 1.1 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 12 |
| 2.00 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 13 |
| 2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 14 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 15 |
Notes
WATER 140ppm sulfates and chlorides 1:1 Mash temp - 150FRatings
my 1st brew 
by shadowcaster111
still working on this
3rd time I think its better than anything you can buy
rounded up everything grain to even numbers
did a step mash in my BIAB
1.072 OG
used A38 yeast at 64 for 2 days then stepped up a deg each day.
needed a blow off tube
dry hoped on day 5 for 2 days
cold crashed for 2 days at 34 after that. racked into a co2 filled keg
purged it 5 times
Condition for a a week then its amazing
by PascAle