Lemon Pepper Saison

Brewer: Steven Tefft & Brett Johnson
Batch Size: 11.00 gal	Style: Saison (16C)
Boil Size: 13.72 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.5 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 10.16 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
6 lbs 12.86 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
15.55 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
15.55 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
12.00 oz	Dextrose (Briess) (1.0 SRM)	Sugar	5
1.48 oz	Tradition [6.5%] - Boil 60 min	Hops	6
0.99 oz	Hallertauer [4.8%] - Boil 30 min	Hops	7
0.74 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min	Hops	8
4.00 g	Seeds of Paradise (Boil 5 min)	Misc	9
0.99 oz	Mandarina Bavaria [8.5%] - Steep 5 min	Hops	10
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	11
10.00 g	Lemon Verbena (Secondary 7 days)	Misc	12

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