Big Brown Butt (2.0)

Brewer: Eric Peck
Batch Size: 5.50 gal	Style: American Brown Ale (19C)
Boil Size: 7.50 gal	Style Guide: BJCP 2015
Color: 20.9 SRM	Equipment: Tower of Power
Bitterness: 36.7 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
10.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
8.00 oz	Honey Malt (25.0 SRM)	Grain	5
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
2.00 oz	Cascade [5.5%] - Mash Hop	Hops	7
0.50 oz	Magnum [12.0%] - Boil 75 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.50 oz	Cascade [5.5%] - Boil 10 min	Hops	10
3.00 oz	Willamette [5.5%] - Boil 0 min	Hops	11
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12
2.00 oz	Willamette [5.5%] - Dry Hop 5 days	Hops	13

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