Pale Ale

Brewer: Brad Butler
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 8.79 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 35.4 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	2
8.82 oz	Crystal (Joe White) (72.0 SRM)	Grain	3
5.29 oz	Amber Malt (Joe White) (23.0 SRM)	Grain	4
0.53 oz	Magnum [12.0%] - Boil 60 min	Hops	5
0.53 oz	Amarillo [9.2%] - Boil 15 min	Hops	6
0.53 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	7
0.35 oz	Amarillo [9.2%] - Boil 0 min	Hops	8
0.35 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.06 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	11

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