Sahti 
All Grain Recipe
Submitted By: zambron (Shared)
Members can download and share recipes
| Brewer: Mark, Wally, CJ | |
| Batch Size: 10.00 gal | Style: Sahti (27 ) |
| Boil Size: 10.42 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Brew with a Friend Dual Equipment |
| Bitterness: 10.2 IBUs | Boil Time: 0 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Buffalo, NY Water |
Water |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 2.00 oz |
Juniper Berries (Mash 5 min) |
Misc |
3 |
| 30 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 4 lbs |
Rye Malt (4.7 SRM) |
Grain |
6 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 4.00 oz |
Marynka [10.5%] - Mash Hop |
Hops |
8 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
Notes
Stuck mash for 2.5 hours, retrieved 8.5 gallons out of “simmer” - no boil. Added enough juniper to make about 3 inch layer of branches and berries on 15 gallon Blichmann false bottom; had to dig out the grain to release wortThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor