
Sahti 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
Brewer: Mark, Wally, CJ | |
Batch Size: 10.00 gal | Style: Sahti (27 ) |
Boil Size: 10.42 gal | Style Guide: BJCP 2015 |
Color: 8.1 SRM | Equipment: Brew with a Friend Dual Equipment |
Bitterness: 10.2 IBUs | Boil Time: 0 min |
Est OG: 1.104 (24.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 11.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 gal | Buffalo, NY Water | Water | 1 |
2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
2.00 oz | Juniper Berries (Mash 5 min) | Misc | 3 |
30 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
4 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
4 lbs | Rye Malt (4.7 SRM) | Grain | 6 |
1 lbs | Barley, Flaked (1.7 SRM) | Grain | 7 |
4.00 oz | Marynka [10.5%] - Mash Hop | Hops | 8 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |