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Mark's Lichtenhainer 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 8.00 gal | Style: Lichtenhainer (27 ) |
| Boil Size: 10.87 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Blichmann Equipment |
| Bitterness: 6.9 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Buffalo, NY Water | Water | 1 |
| 1.40 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 2 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 3 |
| 5 lbs | Smoked Malt (Weyermann) (2.3 SRM) | Grain | 4 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Hersbrucker [2.7%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |