Mark's HefeRyezen 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 10.00 gal | Style: Roggenbier (27 ) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Blichmann Equipment |
| Bitterness: 11.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Buffalo, NY Water |
Water |
1 |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 4 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 10 lbs |
Rye Malt (Weyermann) (4.2 SRM) |
Grain |
4 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 5.04 oz |
Caramel Wheat Malt (45.5 SRM) |
Grain |
6 |
| 1.50 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
Notes
Boil each decoction hard to achieve darker color for styleThis Recipe Has Not Been Rated
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