Cold Night Imperial Stout

All Grain Recipe

Submitted By: Frazer (Shared)
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Brewer: Frazer Ramsay
Batch Size: 1.06 galStyle: Imperial Stout (13F)
Boil Size: 1.60 galStyle Guide: BJCP 2008
Color: 37.3 SRMEquipment: My Equipment
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.06 gal Edinburg, Scotland Water 1
2 lbs 10.33 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 3
1.76 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.23 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 5
1.06 oz Carafa III (525.0 SRM) Grain 6
1.06 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 7
0.35 oz Phoenix [8.0%] - Boil 60 min Hops 8
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
0.05 tsp Irish Moss (Boil 15 min) Misc 10
0.18 oz Phoenix [8.0%] - Boil 10 min Hops 11
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 12

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