Ingredients
Amount |
Name |
Type |
# |
1.06 gal |
Edinburg, Scotland |
Water |
1 |
2 lbs 10.33 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1.76 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
1.23 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
5 |
1.06 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
1.06 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
7 |
0.35 oz |
Phoenix [8.0%] - Boil 60 min |
Hops |
8 |
0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
9 |
0.05 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
0.18 oz |
Phoenix [8.0%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
12 |