Scarborough fair lemon amber ale 
All Grain Recipe
Submitted By: milabrew (Shared)
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| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
| Color: 10.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 13.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
11 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
12 |
Notes
3 G at 140-->133 for 30'
steel cut oats boiled with 1 G of water and added-->150 for 30'
1.5 G boiling added -->157, vorlauf and collect at 10'
2.5 G at B, vorlauf and collect at 10'-->174
0.45 oz rosemary, 0.3 oz sage, 0.2 oz thyme, 0.2 parsely (with aromatic seed/flower buds), 0.25 lemon thyme, added with last hop addition and left to simmer for 30'
Wort added to Wyeast 2565 kolsh yeast cake in the chronicle
OG: 1.061
FG: 1.006-->7.2% ABVThis Recipe Has Not Been Rated
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