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Liz Ann's Apple Tree Saison 
All Grain Recipe
Submitted By: ajs1286 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5.25 Gal/19.9 L) - All Grain |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.001 SG (0.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Brewer's Gold [8.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 6 |
| 2 lbs | Apple Juice (1.8 SRM) | Sugar | 7 |