Rolvsøy Classic

All Grain Recipe

Submitted By: kapper (Shared)
Members can download and share recipes

Brewer: Kasper Andersen
Batch Size: 15.85 galStyle: Munich Dunkel ( 4B)
Boil Size: 19.29 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.47 oz Munich Malt (9.0 SRM) Grain 1
12 lbs 0.69 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 13.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
15.96 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
3.53 oz Hallertauer Hersbrucker [5.1%] - Boil 30 min Hops 6
0.53 oz Northern Brewer [5.3%] - Boil 30 min Hops 7
3.53 oz Hallertauer Hersbrucker [5.1%] - Boil 5 min Hops 8
3.00 oz Northern Brewer [5.3%] - Steep 15 min Hops 9
3.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine