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Pinky's Backdoor Brown 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Dark Mild (13A) |
| Boil Size: 15.51 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Bramling Cross [6.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 8 |