
ZAIPA (J17 bittering) 
All Grain Recipe
Submitted By: AlewynCarstens (Shared)Members can download and share recipes
Brewer: Alewyn | |
Batch Size: 14.53 gal | Style: American IPA (14B) |
Boil Size: 16.46 gal | Style Guide: BJCP 2008 |
Color: 11.3 SRM | Equipment: Herman Brouhuis |
Bitterness: 44.3 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs 7.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 0.13 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
2.30 oz | Southern Dawn [12.0%] - Boil 60 min | Hops | 3 |
1.76 oz | Amarillo [9.2%] - Boil 15 min | Hops | 4 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
1.76 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 6 |