ZAIPA (J17 bittering)

All Grain Recipe

Submitted By: AlewynCarstens (Shared)
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Brewer: Alewyn
Batch Size: 14.53 galStyle: American IPA (14B)
Boil Size: 16.46 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Herman Brouhuis
Bitterness: 44.3 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.13 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.30 oz Southern Dawn [12.0%] - Boil 60 min Hops 3
1.76 oz Amarillo [9.2%] - Boil 15 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1.76 oz Amarillo [9.2%] - Dry Hop 4 days Hops 6

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