Special Bitter

All Grain Recipe

Submitted By: AlewynCarstens (Shared)
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Brewer: Alewyn Carstens
Batch Size: 10.57 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.10 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Mikrobiol. Mikrobrouer
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.45 oz Southern Dawn [12.0%] - Boil 50 min Hops 6
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
0.18 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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