1. Baltic Porter 40ltr

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Baltic Porter ( 9C)
Boil Size: 9.35 galStyle Guide: BJCP 2015
Color: 33.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Munich Malt (7.6 SRM) Grain 1
5 lbs 8.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.58 oz Blackprinz Malt (525.0 SRM) Grain 3
10.58 oz Crystal Malt (60.9 SRM) Grain 4
10.58 oz Extra Special Malt (182.7 SRM) Grain 5
5.29 oz Chocolate Rye Malt (250.0 SRM) Grain 6
1 lbs 5.16 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.47 oz Northern Brewer [5.5%] - Boil 60 min Hops 8
3.53 oz Hersbrucker [2.8%] - Boil 5 min Hops 9
5.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine