Trappist Style Dubbel

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Brewer: Me
Batch Size: 5.25 galStyle: Belgian Dubbel (18B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (1.6 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
8.00 oz Aromatic Malt (19.3 SRM) Grain 3
8.00 oz Caramunich Malt (45.7 SRM) Grain 4
8.00 oz Special B Malt (152.3 SRM) Grain 5
1 lbs Candi Sugar, Amber (45.0 SRM) Sugar 6
1.00 oz Goldings, East Kent [4.3%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [4.3%] - Boil 30 min Hops 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

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