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Heffy Wheat 
All Grain Recipe
Submitted By: Bartamus-Maximus (Shared)Members can download and share recipes
| Brewer: Bart | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Barts Brutus 10 |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs 6.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.15 oz | Millenium [16.0%] - Boil 60 min | Hops | 5 |
| 0.15 oz | Warrior [16.0%] - Boil 60 min | Hops | 6 |
| 0.08 oz | Horizon [12.0%] - Boil 60 min | Hops | 7 |
| 0.05 oz | Simcoe [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.36 oz | Willamette [5.5%] - Boil 15 min | Hops | 10 |
| 0.54 oz | Cascade [5.5%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Pacific Ale Yeast (White Labs #WLP041) | Yeast | 12 |