Calypso Pale Ale 
All Grain Recipe
Submitted By: BGSbrews (Shared)
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| Brewer: Goshen Homebrewery | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.25 oz |
Mosaic [12.2%] - Boil 60 min |
Hops |
4 |
| 0.15 oz |
Calypso [12.0%] - Boil 60 min |
Hops |
5 |
| 0.45 oz |
Calypso [12.0%] - Boil 15 min |
Hops |
6 |
| 0.35 oz |
Mosaic [12.2%] - Boil 15 min |
Hops |
7 |
| 0.40 oz |
Calypso [12.0%] - Boil 0 min |
Hops |
8 |
| 0.40 oz |
Mosaic [12.2%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
10 |
| 1.00 oz |
Calypso [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 1.00 oz |
Mosaic [12.2%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
OG measured with refractometerNotes
FG refractometer = 1.034This Recipe Has Not Been Rated
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