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Calypso Pale Ale 
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
| Brewer: Goshen Homebrewery | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.60 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.25 oz | Mosaic [12.2%] - Boil 60 min | Hops | 4 |
| 0.15 oz | Calypso [12.0%] - Boil 60 min | Hops | 5 |
| 0.45 oz | Calypso [12.0%] - Boil 15 min | Hops | 6 |
| 0.35 oz | Mosaic [12.2%] - Boil 15 min | Hops | 7 |
| 0.40 oz | Calypso [12.0%] - Boil 0 min | Hops | 8 |
| 0.40 oz | Mosaic [12.2%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 10 |
| 1.00 oz | Calypso [12.0%] - Dry Hop 5 days | Hops | 11 |
| 1.00 oz | Mosaic [12.2%] - Dry Hop 5 days | Hops | 12 |