Schwartz

All Grain Recipe

Submitted By: grubbebrygg (Shared)
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Brewer: GRUBBEBRYGG
Batch Size: 14.00 galStyle: Schwarzbier (Black Beer) (13B)
Boil Size: 15.24 galStyle Guide: BJCP 1999
Color: 28.5 SRMEquipment: grubbekjelen mini
Bitterness: 25.9 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 2.80 oz (de) CHÂTEAU WHEAT MUNICH LIGHT 15 EBC (7.6 SRM) Grain 1
8 lbs 13.81 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
15.33 oz (de) CHÂTEAU CRYSTAL NATURE® (76.2 SRM) Grain 3
15.33 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
7.67 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
5.75 oz Roasted Barley (761.4 SRM) Grain 6
3.99 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.33 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 8
1.33 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 9
2.0 pkgs Lager Yeast (Brewferm #Y016) Yeast 10

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