Bitter IPA

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Marks Grainfather
Bitterness: 92.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.93 oz Munich Malt (9.0 SRM) Grain 2
8.47 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.06 oz First Gold [7.5%] - Boil 60 min Hops 4
1.06 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.59 oz First Gold [7.5%] - Boil 30 min Hops 6
1.59 oz Fuggles [4.5%] - Boil 30 min Hops 7
3.00 g Irish Moss (Boil 10 min) Misc 8
1.59 oz Cascade [5.5%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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