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Navy Jack's Sierra Madre IPA 
All Grain Recipe
Submitted By: casademarion (Shared)Members can download and share recipes
| Brewer: Navy Jack | |
| Batch Size: 10.75 gal | Style: American IPA (21A) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Home |
| Bitterness: 77.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.50 oz | Chinook [13.0%] - First Wort | Hops | 4 |
| 1.00 oz | Apollo [17.0%] - First Wort | Hops | 5 |
| 1.50 oz | Perle [8.0%] - Boil 20 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 4.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |