Chat Absent Saison

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 9.41 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 39.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 8.00 oz Valley Pale two row (2.1 SRM) Grain 3
2 lbs Red Winter Wheat (2.1 SRM) Grain 4
5.00 oz Valley Chrystal Light (15.0 SRM) Grain 5
5.00 oz Valley Chystal 80 (80.0 SRM) Grain 6
1.00 oz Citra [13.4%] - Boil 40 min Hops 7
1.00 oz Goldings, B.C. [4.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Bullion [8.0%] - Boil 0 min Hops 10
1.00 oz Citra [13.4%] - Boil 0 min Hops 11
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12
1 lbs Honey [Boil for 1 min] (1.0 SRM) Sugar 13

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