JUNIPER WHEAT BEER 
All Grain Recipe
Submitted By: dronten (Shared)
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| Brewer: YellowHouseBrewery | |
| Batch Size: 6.08 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: The Grainfather_AH |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: The Grainfather_AH |
| Est FG: 1.011 SG (2.7° P) | Fermentation: YellowHouseBasic20 |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.24 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 5 lbs 0.74 oz |
Wheat (3.0 SRM) |
Grain |
2 |
| 2.57 oz |
Ahtanum [3.8%] - Boil 60 min |
Hops |
3 |
| 1.76 oz |
Ahtanum [3.8%] - Boil 0 min |
Hops |
4 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Mangrove Jack's #M20) |
Yeast |
5 |
| 0.88 oz |
Juniper Berries [9.0%] - Dry Hop 7 days |
Hops |
6 |
Notes
A variant on the 2008 release of Bad
Pixie, but hoppier. Substituting the
lemon peel for Ahtanum provided a
vibrant floral and lemon citrus hit,
balancing the slight tartness from
the wheat. This dry, effervescent
brew is perfect on Scotland's one
day of summer.
ABV IBU OG
5% 40 1047
VOLUME 20L
BOIL VOLUME 25L
ABV 5%
TARGET FG 1008
TARGET OG 1047
EBC 15
SRM 7.5
PH 4.1
ATTENUATION LEVEL 83%
MASH TEMP
64°C 75mins
FERMENTATION
17°C
Juniper Berries 25g Dry hop
Give the juniper berries a quick blast
in a food processor to break them up -
otherwise they can jam up your fermenterThis Recipe Has Not Been Rated
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