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Cream Ale 20 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 20.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 22.50 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: 25 Gallon Pot |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 gal | Millastadt Water | Water | 1 |
| 32 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 6 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 2 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 3.30 oz | Willamette [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 4.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 5.00 oz | Cascade [6.2%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #S-05) | Yeast | 9 |