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Red Wedding Ale 
All Grain Recipe
Submitted By: UncleBison (Shared)Members can download and share recipes
| Brewer: Uncle Bison | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: 8 Gallon Brewpot - BIAB |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 4 |
| 4.00 oz | Coffee, Patagonia (230.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 9 |