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0001. German Pilsner 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 16.91 gal | Style: German Pils ( 5D) |
| Boil Size: 20.11 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 3.58 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 6.93 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 5.98 oz | Acid Malt (2.0 SRM) | Grain | 3 |
| 5.96 oz | Melanoiden Malt Light (25.4 SRM) | Grain | 4 |
| 1.62 oz | Magnum [13.0%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Hallertauer Mittelfrueh [2.7%] - Boil 10 min | Hops | 6 |
| 10.58 oz | Hallertauer Mittelfrueh [2.7%] - Boil 0 min | Hops | 7 |
| 6.0 pkgs | Hessian Pils (The Yeast Bay #) | Yeast | 8 |