0001. German Pilsner

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.91 galStyle: German Pils ( 5D)
Boil Size: 20.11 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Braumeister 50L
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 3.58 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 6.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.98 oz Acid Malt (2.0 SRM) Grain 3
5.96 oz Melanoiden Malt Light (25.4 SRM) Grain 4
1.62 oz Magnum [13.0%] - Boil 60 min Hops 5
3.53 oz Hallertauer Mittelfrueh [2.7%] - Boil 10 min Hops 6
10.58 oz Hallertauer Mittelfrueh [2.7%] - Boil 0 min Hops 7
6 pkgs Hessian Pils (The Yeast Bay #) Yeast 8
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