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Claymore Scottish 
All Grain Recipe
Submitted By: Screamnswede (Shared)Members can download and share recipes
| Brewer: Scream'n Swede | |
| Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Plastic Buckets BIAB |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 3 |
| 8.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.90 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |