Frunktoberfest
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
Brewer: Vinnie Krishan | |
Batch Size: 5.50 gal | Style: Märzen ( 6A) |
Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
Color: 12.0 SRM | Equipment: SS Kettle and mashtun |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 gal | Atlanta, GA | Water | 1 |
6.00 g | Chalk (Mash 60 min) | Misc | 2 |
2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
9 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
2 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 6 |
3.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
1.00 oz | Hallertauer [2.7%] - Boil 60 min | Hops | 8 |
1.00 oz | Willamette [5.1%] - Boil 30 min | Hops | 9 |
1.00 oz | Saphir [3.3%] - Boil 15 min | Hops | 10 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 12 |