Frunktoberfest

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: SS Kettle and mashtun
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Atlanta, GA Water 1
6.00 g Chalk (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Melanoiden Malt (20.0 SRM) Grain 5
1 lbs Aromatic Malt (26.0 SRM) Grain 6
3.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Hallertauer [2.7%] - Boil 60 min Hops 8
1.00 oz Willamette [5.1%] - Boil 30 min Hops 9
1.00 oz Saphir [3.3%] - Boil 15 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 12
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