Ginger Brown Ale
All Grain Recipe
Submitted By: wbastan (Shared)Members can download and share recipes
Brewer: Bill Bastan | |
Batch Size: 5.50 gal | Style: American Brown Ale () |
Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
Color: 22.5 SRM | Equipment: My AG equipment |
Bitterness: 36.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 12.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 6.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
11.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
2.04 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
0.60 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
0.40 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |