Ginger Brown Ale 
All Grain Recipe
Submitted By: wbastan (Shared)
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| Brewer: Bill Bastan | |
| Batch Size: 5.50 gal | Style: American Brown Ale () |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: My AG equipment |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 6.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 11.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 2.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.60 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.40 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
Notes
5 gal mash water start temp 170<br />after dough in 158-> added water to 153.9<br />after 5 minute rest 152.6<br />after sach rest 150<br /><br />first running og 1.071This Recipe Has Not Been Rated
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