Dirty Bones Pale Ale v2 
All Grain Recipe
Submitted By: yourfavo (Shared)
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| Brewer: James Torre | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: My Equipment |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: My Mash |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Red (2.3 SRM) |
Grain |
3 |
| 10.00 oz |
Melanoiden Malt (27.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 4.00 oz |
Ahtanum [6.0%] - Steep 0 min |
Hops |
7 |
| 4.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
| 4.00 oz |
Ahtanum [6.0%] - Dry Hop 3 days |
Hops |
10 |
| 4.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
11 |
Notes
Yeast Starter:
Manf Date 2/18/15, 36 billion cells 0.14 cells/mL
Day 1: 3.6 oz DME in 1 L water, shaking for 24 hours, 105 billion cells 0.40 cells/mL
Day 2: 3.6 oz DME in 1 L water, shaking for 24 hours, 208 billion cells 0.78 cells/mL
Water Prep:
Add Lactic Acid, Epson Salt, Table Salt, and Calcium Cloride the night before.
Add Gypsum during strike water heating once temp hits 100 F
First Runnings Target SG: 1.057-1.076 3.4 gals
Combined Runnings Target SG: 1.033-1.044 7.75 gals
Ending Kettle Target SG: 1.047 6.25 gals
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LF03ZXC
Bring whirlpool down to 170 then add hops
This Recipe Has Not Been Rated
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