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All Grain Recipe
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| Batch Size: 6.60 gal | Style: Fruit Lambic (17F) |
| Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Grainfather |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 1.75 l | Mango Proviva (Mash 3 days) | Misc | 4 |
| 0.18 oz | Columbus (Tomahawk) [17.3%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1000.00 g | Black Currant (Secondary 3 days) | Misc | 7 |