Flaming Toaster 2XIPA

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 96.9 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Amber Malt (22.0 SRM)	Grain	2
1.00 oz	Hop [5.0%] - Boil 60 min	Hops	3
0.35 oz	Citra [15.0%] - Boil 60 min	Hops	4
0.35 oz	Simcoe [14.2%] - Boil 60 min	Hops	5
0.18 oz	Citra [15.0%] - Boil 50 min	Hops	6
0.18 oz	Simcoe [14.2%] - Boil 50 min	Hops	7
0.35 oz	Citra [15.0%] - Boil 30 min	Hops	8
0.35 oz	Citra [15.0%] - Boil 20 min	Hops	9
0.35 oz	Simcoe [14.2%] - Boil 20 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.35 oz	Citra [15.0%] - Boil 15 min	Hops	12
0.35 oz	Citra [14.2%] - Boil 10 min	Hops	13
0.35 oz	Simcoe [15.0%] - Boil 10 min	Hops	14
0.35 oz	Citra [15.0%] - Boil 5 min	Hops	15
0.35 oz	Simcoe [14.2%] - Boil 5 min	Hops	16
1.41 oz	Citra [15.0%] - Boil 0 min	Hops	17
1.76 oz	Citra [15.0%] - Dry Hop 14 days	Hops	18

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