Dan's Saison

Brewer: Jason
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 7.66 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: 1 My Equipment
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.50 g	Calcium Chloride (Mash 60 min)	Misc	1
8 lbs 10.00 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	2
2 lbs 14.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
7.68 oz	Vienna Malt (3.5 SRM)	Grain	4
3.84 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	6
1.50 oz	Willamette [5.5%] - Boil 60 min	Hops	7
1.50 oz	Saaz [4.0%] - Boil 10 min	Hops	8
0.50 oz	Coriander Seed (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	10

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