Dan's Saison

All Grain Recipe

Submitted By: jason79morris (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 1 My Equipment
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 g Calcium Chloride (Mash 60 min) Misc 1
8 lbs 10.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
2 lbs 14.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
7.68 oz Vienna Malt (3.5 SRM) Grain 4
3.84 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
1.50 oz Willamette [5.5%] - Boil 60 min Hops 7
1.50 oz Saaz [4.0%] - Boil 10 min Hops 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10

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