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Chryan TK Saison 
All Grain Recipe
Submitted By: cloftis2 (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 10.50 gal | Style: Saison (16C) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: 1. My Equipment - All Grain - 3 Keg System |
| Bitterness: 34.6 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Rakau (Alpharoma) [10.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Rakau (Alpharoma) [10.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Opal [6.5%] - Steep 20 min | Hops | 7 |
| 1.00 oz | Rakau (Alpharoma) [10.5%] - Steep 20 min | Hops | 8 |
| 3 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |