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Monart APA 
Partial Mash Recipe
Submitted By: mommony (Shared)Members can download and share recipes
| Brewer: Mony | |
| Batch Size: 3.17 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.13 gal | Style Guide: BJCP 1999 |
| Color: 9.3 SRM | Equipment: 01 Mony Equipment - Grain & Extract - 10 L |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.58 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3 lbs 10.90 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 0.38 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.38 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |