Flying Grapefruits 
All Grain Recipe
Submitted By: snowjob (Shared)
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| Brewer: Frazer Berry | |
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Stainless Steel Keggle |
| Bitterness: 65.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Ottawa Ontario |
Water |
1 |
| 10 lbs 8.17 oz |
La Quebecoise Malt Pale Malt (2.2 SRM) |
Grain |
2 |
| 1 lbs 0.45 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.25 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 12.21 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 10.28 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1.21 oz |
Falconer's Flight [11.0%] - Boil 60 min |
Hops |
7 |
| 0.20 oz |
Columbus [15.0%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Centennial [7.8%] - Boil 30 min |
Hops |
9 |
| 0.24 oz |
Columbus [15.0%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.62 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 0.62 oz |
Centennial [7.8%] - Boil 0 min |
Hops |
13 |
| 0.9 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
14 |
| 3.88 oz |
Cascade [5.5%] - Dry Hop 13 days |
Hops |
15 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 13 days |
Hops |
16 |
| 2.56 oz |
Centennial [7.8%] - Dry Hop 13 days |
Hops |
17 |
Notes
Added 3 grapefruit rinds on day 20 and juice from 2 grape fruits . The end result is amazing and very similar to Sculpin. I'll do this again for sureThis Recipe Has Not Been Rated
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